- I can’t get over this beret. Mostly because it reminds me of versions I donned in middle-school.
- Harry Potter and the Goblet of Fire on Audible because Jim Dale is a gem of a voice actor!
- It’s braising season at Kaphan, and Samin’s short-ribs are on constant rotation.
- In preparation for an upcoming London jaunt, this is probably my most visited Instagram page. Similarly, these two ladies from Crumbs and Doilies are such a delight to watch!
Cooking Notes
- Marinade: salt, pepper, garlic powder, chili pepper, cumin, fish sauce, lime + fresh herbs.
- Sous vide: 129 degrees for 1 hour.
- Finish: seared in olive oil and butter, 90 seconds on each side.
